A bit of a different soup but everyone really liked it. Super quick and easy!
- 5-6 shallots
- 1 lemon
- 5-6 courgettes
- A bunch of fresh mint
- 2 vegetable stock cubes
- Sunflower Oil
- Salt and Pepper
Chop or slice the shallots and fry them for a few minutes in a couple of spoons of sunflower oil.
In the meantime slice the washed courgettes into 1cm thick rounds.
Add the courgettes to the pot, add the juice of 1 lemon and the chopped up mint.
Add about 1l of water and the stock cubes.
Cook for 20-25 minutes then whizz with your tool of choice, I use a hand held blender. Salt and pepper to taste and serve!