White sauce

Melt 3tbsp vegetable fat, I use a sunflower margarine called Pure
Add 3 tbsp plain flour and mix well
Slowly pour in 1 litre of WARM unsweetened “milk”, I use unsweetened almond but soya works too.
Keep whisking until you have a runny white sauce, while whisking add a generous amount of nutritional yeast, I normally add between 4 and 8 tbs
Add a a little grated nutmeg to taste, some salt and about a tsp of paprika

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