Super easy vegan shortcrust pastry

  • 1 1/4 cups Wholemeal flour
  • 1/4 tsp Salt
  • 1/2 cup ┬áVegetable shortening or margarine
  • 3 tbsp Cold water

In a large bowl stir together the flour and the salt. Add the shortening and the water and mix into a dough. Knead for a couple of minutes.

Make the dough into a ball, wrap in clingfilm and chill for around 30 minutes.

Roll the dough on a floured surface and use as needed.

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