- 1 1/4 cups Wholemeal flour
- 1/4 tsp Salt
- 1/2 cup Vegetable shortening or margarine
- 3 tbsp Cold water
In a large bowl stir together the flour and the salt. Add the shortening and the water and mix into a dough. Knead for a couple of minutes.
Make the dough into a ball, wrap in clingfilm and chill for around 30 minutes.
Roll the dough on a floured surface and use as needed.